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Start Slipper Making Business With Easy Steps

With advanced technology, slippers are produced in many varieties, which include fancy chappals as well. Anybody can start Chappal or Slipper-making business . India is the second-largest global producer of footwear in the world. It is also becoming a fashion statement, apart from being a necessity.    Slippers are household consumer enduring items used by all. The slipper manufacturing business is effective in India because it can start on a small-scale or large scale. This lightweight footwear is produced from rubber, which makes it a long-lasting product.   Without being a mainstream trade, the slipper manufacturing business is easy to run. It is a profitable business that an entrepreneur can start. Few points should be kept in mind to start this business, like machines, market, demand, etc.   Raw Materials Required For Slipper Manufacturing   The raw material needed for slipper making is mainly the rubber sheet. The rubber sheet is of two typ...
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Benefits Of A Cold Storage

Benefits of cold storage business- IID
Benefits of Cold Storage- IID



Ever wondered that you can keep perishable food items healthy and fresh for a longer period and earn from them in the offseason. For keeping the food fresh, almost every business like florists, restaurants, hospitals, farmers, etc., uses cold storage to keep their products and goods safe during storage.

 Everyone likes their food fresh, but do you know that almost all the food that we consume, from fruits to meat. Everything is first stored in cold storage and then dispatched out for consumption.

 

There are many benefits of cold storage for storing various perishable items like,

 

Increased Shelf Life

Cold storage helps to keep the food safe for a longer period and keeps it from spoiling. Perishable food can be stored in cold storage for a long period and then can be used later according to the need.

 

Reduce Regular Cooking

In this busy life, people often do not get the proper time to cook meals. For this, they are dependent on instant cooked food, which could save time and help them eat healthily. Already prepared food is stored in the cold storage, and then people can take it and directly either heat it or bake it according to their need and consume it.

 

Reduce the Risk of Food Poisoning

The risk of food poisoning is lowered as storing food in a cool place may cause chemical changes like enzymatic changes.

 

Reduce Deterioration Rate

 The most important benefit of using cold storage is that the low temperature helps in reducing the rate of chemical changes and the growth of microorganism enzymes in food. It helps in lowering down food spoiling to a great extent. 


If you want to start a cold storage business, visit www.iid.org.in

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